Written by Intern Rency Gomes || Team Allycaral
Panaji, January 17, 2026: The inaugural edition of the Goa Forest Diversity Festival 2026 was formally inaugurated today by Chief Minister Dr. Pramod Sawant, in the presence of Union Minister Shripad Naik, Forest Minister Vishwajit Rane, Minister for Tourism Rohan Khaunte, Rajya Sabha MP Sadanand Shet Tanavade and Principal Chief Conservator of Forests Kamal Datta.
Dedicated to the forests of Goa and the communities that have lived in harmony with them for generations, the festival brings together culture, tradition and conservation on a single platform. More than a celebration, the initiative seeks to create a dialogue and collective commitment towards understanding and safeguarding Goa’s rich forest biodiversity.
The festival aims to connect people with forests not through statistics alone, but through stories, food, art, performances and lived experiences. One of its most distinctive highlights is the Angon Experience—an immersive traditional space featuring live demonstrations by Chanekars, Khajekars, traditional coconut craftsmen, clay potters, gardening experts, Kokedama artists and other local artisans who reflect sustainable practices passed down through generations.
The Forest Kitchen, described as the soul of the festival, showcases tribal and traditional cuisine prepared by forest communities and Self-Help Groups. These recipes reflect seasonality, ecology and respect for nature, underscoring how sustainability has long been embedded in traditional ways of life.
Another major attraction is the Green Bazaar, curated with stalls offering eco-friendly products and forest-based goods that support local artisans and sustainable livelihoods. The initiative reinforces the message that conservation and economic opportunity can coexist.
Throughout the festival, visitors experience a seamless blend of culture and conservation, with strong green messaging such as Mhaka Naka Plastic. The opening ceremony featured performances by Sonia Shirsat and her orchestra, followed by Morulo Dance, Katti Fugdi, a Jagor Act and a forest-themed light show by Vajra Aigal.
Addressing the gathering, Chairperson Dr. Deviya Rane highlighted that the festival provides a unique platform for tribal communities and Self-Help Groups to showcase forest-inspired cuisine and culture. She emphasised the importance of sensitising youth and citizens to issues such as plastic pollution, wildlife protection and sustainable living, noting that conservation requires active community participation beyond legislation.
Dr. Rane also outlined plans to create a Mini Forest in the heart of the city, envisioned as a living public space where nature, livelihoods and community converge. As part of this initiative, 20 festival stalls will be converted into permanent structures to support Self-Help Groups, local artisans, forest-based producers and eco-entrepreneurs, creating a regular marketplace that promotes sustainable livelihoods and green entrepreneurship.
The festival also witnessed the launch of the coffee table book “Forest Recipes of Goa, Stories of Tribal Food”, a photo-essay by Ms. Assavri Kulkarni, published by the Goa Forest Development Corporation. Another highlight was the release of the wildlife documentary “Falling off the Radar, Waterfalls of Goa”, directed by wildlife photographer and filmmaker Mr. Giri Cavale and produced by the StoryLark team.
The Goa Forest Diversity Festival 2026 stands as a celebration of Goa’s natural heritage while reinforcing the shared responsibility of conserving forests for future generations.
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