Written by Tanisha Cardozo || Team Allycaral Travel Desk
The Airports Authority of India, Dabolim Airport, in association with Travel Food Services Limited, organised a Christmas celebration at the Travel Club Lounge at Dabolim Airport, Goa, on December 23, 2025, marking the festive season with warmth and joy while enhancing the overall passenger experience.
The celebration featured a delightful blend of culinary indulgence and festive activities. Passengers and guests were treated to a special Christmas masterclass showcasing the preparation of Crepes Suzette with Orange Sauce, highlighting culinary expertise and service excellence. Adding to the festive charm, children participated in a hands-on cookie decoration activity, while a Santa entourage spread cheer and excitement throughout the lounge area.
Extending the spirit of Christmas beyond the lounge, muffins were distributed to children across the airport terminal, ensuring young travellers also shared in the festive joy. The initiative brought smiles to passengers and families alike, creating a lively and welcoming ambience throughout the airport.
The Christmas celebration reflected the joint commitment of Airports Authority of India and Travel Food Services Limited to curate engaging and culturally relevant festive experiences within the airport environment. By integrating hospitality, culinary engagement and thoughtful festive gestures into the passenger journey, Dabolim Airport continues to strengthen its position as a customer-centric and experience-driven aviation hub.
Flt Lt Akash Deep, Airport Director, along with senior officials from the Airports Authority of India, CISF, airline representatives and other stakeholders, were present during the celebrations.
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