Written by Tanisha Cardozo || Team Allycaral International Desk
The New York Goan Association’s annual celebration of the Feast of St Francis Xavier was held on December 7 at St Luke’s Church Hall in Whitestone, New York, bringing together over 130 members of the Goan and Indian community in a vibrant expression of faith, culture and togetherness.
The day began with a well-attended Holy Mass that set a reverent and reflective tone for the celebrations. Following the Mass, members and guests gathered at the Church Hall, which was beautifully decorated by the association’s committee, creating a warm and festive atmosphere.
Guests were welcomed with an array of appetisers including chicken lollipops, vegetable spring rolls, kebabs and haryali chicken. The programme was set in motion by Master of Ceremonies Valerian Rodrigues, who opened the event with the traditional Goan March. New York Goan Association President Abigail Couto then addressed the gathering, thanking sponsors, members and committee volunteers for their dedication. She highlighted the association’s ongoing work in New York and India, noting that proceeds from the raffle baskets would support charitable initiatives in Goa, Mumbai and Nashik, including orphanages, homes for the aged and hospices.
Music and entertainment kept the celebrations lively, with DJ Evette providing foot-tapping tracks alongside live performances. A special highlight for younger members was the arrival of Santa Claus, continuing a cherished tradition that brought joy and excitement to the children. The feast cake was cut amidst the singing of the traditional feast song, adding to the sense of shared heritage.
The audience was also treated to melodious performances by young singing talent Leanne Rodrigues and by Joey, whose songs added a special charm to the afternoon. Lunch featured a generous spread of Goan, Indian and Portuguese cuisine, catered by Spice Symphony, The Order and O Lavrador, complemented by a signature salad prepared by a committee member. Traditional sorpotel, made and sponsored by The Order, was enjoyed with sannas, while the menu also included seafood paella, Peruvian chicken, chana masala, fish curry, lomein and more. Wines for the event were sponsored by the New York Wine Exchange and the Couto family.
The event was coordinated entirely by the New York Goan Association committee, whose members reiterated that keeping the spirit of Goemkarponn alive in New York and bringing families together remains central to the association’s mission. The celebration stood as a reminder that even far from home, Goan traditions, faith and community continue to thrive.
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