Kamaxi College of Culinary Arts Hosts Gourmet Lunch for Educational Leaders

Written by Tanisha Cardozo || Team Allycaral

Panaji, November 2025: The Kamaxi College of Culinary Arts recently hosted an exclusive gourmet lunch for principals and educators from various educational institutions across Goa. The event, held at the college campus in Verna, was designed to strengthen ties with the academic community while providing students with a platform to showcase their culinary skills and hospitality.

Students from the Hot Kitchen and Bakery departments prepared and served an exquisite meal under the mentorship of Chefs Pratiksha, Paul, and Sameer. The lunch featured innovative dishes and desserts, reflecting both technical mastery and creative presentation. The event drew representation from a wide range of higher secondary schools, including People’s Higher Secondary School, Santa Cruz Higher Secondary School of Arts and Commerce, Vidya Vikas Mandal’s Ramakrishna Madeva Salgaocar Higher Secondary School, St. Thomas Higher Secondary School, Fr. Basilio Andrade Memorial Higher Secondary School, Shivgram Educational Society Shiroda Higher Secondary School of Arts, Commerce, Science and Vocational, M.E.F’s Higher Secondary School of Science, and St. Xavier’s Higher Secondary School.

Educators attending the event praised both the quality of the cuisine and the students’ hospitality. Fr Agnelo Fernandes, Vice Principal of St. Xavier’s Higher Secondary School, commented, “The meal and desserts prepared and served were truly exquisite. Having interacted with the students and chefs of Kamaxi College of Culinary Arts, I was impressed by the warmth, attention to detail and high standards maintained at the institute.” Trevor Vaz Barreto, Principal of Santa Cruz Higher Secondary School of Arts and Commerce, added, “It was a pleasure to be part of such a special event. The engaging conversations, delicious cuisine and camaraderie created an atmosphere of genuine connection and inspiration. I look forward to more collaborations between our institutions.”

The Kamaxi College of Culinary Arts plans to host a series of similar initiatives in the future, aiming to build strong relationships with other educational institutions while giving students real-world exposure to hospitality and culinary excellence. The event not only highlighted the skills of the students but also reinforced the college’s commitment to fostering learning, collaboration, and professional growth.