Hyderabad’s food lovers are in for a cultural feast as Radisson Blu Plaza, Banjara Hills hosts the Kongunadu Food Festival from September 12–21, 2025 at its Chill Restaurant & Terrace.
A Celebration of Kongunadu Cuisine
Curated by Master Chef Gowthamn, the festival showcases the soulful culinary traditions of Kongu Nadu, a region in Tamil Nadu famed for its earthy recipes, bold use of spices, and farm-to-table cooking. The menu spans iconic dishes including:
- Vazhapoo Vada – banana flower fritters
- Kambu Dosa – pearl millet dosa
- Arisi Paruppu Sadam – rice with dal & spices
- Kozhi Milagu Curry – pepper chicken curry
- Kari Dosa – layered dosa with minced meat
- Mutton Chukka – spicy dry-fried mutton
Adding to the experience, live cooking stations will feature dosa artistry and fresh sambal grinding, allowing guests to engage directly with the cooking process.
An Immersive Dining Ambience
The restaurant will be transformed with earthen pots, woven baskets, lotus-filled urulis, rustic platters, and vibrant Kongunadu motifs. Staff in themed attire will further enhance the authenticity of this cultural dining journey.
Chef’s Vision
Speaking about the festival, Chef Gowthamn said:
“Kongunadu cuisine is rooted in simplicity and soul. Through this pop-up, I wish to bring the warmth of our food culture to Hyderabad and let diners discover the depth and diversity of Tamil Nadu’s culinary traditions.”
Event Details
📍 Chill Restaurant & Terrace, Radisson Blu Plaza, Banjara Hills
🗓 September 12–21, 2025
For anyone seeking a taste of Tamil Nadu’s heritage, the Kongunadu Food Festival promises to be an unforgettable culinary journey.
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