Dabolim, Goa – August 21, 2025: In a unique blend of hospitality and gastronomy, Goa Dabolim Airport today launched its first-ever Culinary Masterclass Series, hosted in collaboration with Travel Food Services (TFS) and the Airports Authority of India (AAI). The inaugural session, held in the airport’s premium lounge, featured celebrated Executive Chef Saurabh Puri and set the tone for a weekly Thursday tradition of culinary exploration.
The session began with a warm welcome by Mr. C. George Varghese, Airport Director, in the gracious presence of senior AAI leadership, officials from BCAS, CISF, and distinguished guests. Chef Puri, known for his mastery of Italian and Continental cuisine, engaged guests and passengers with a live cooking demonstration that combined expert techniques with vibrant Goan and Indian flavours.
Children, families, and travellers joined the session, many of whom expressed surprise and delight at being able to participate in such an interactive experience while awaiting their flights. From plating tips to flavour secrets, the event brought culinary inspiration straight to the terminal.
More than just a one-time showcase, this event marks the launch of a recurring Thursday Masterclass Series. Each week, a renowned chef will host a live session, bringing gourmet experiences directly to passengers and airport staff. The initiative is a part of AAI’s broader vision to transform airports into experiential spaces, enriching time spent before boarding.
With over two decades of culinary experience, Chef Puri currently leads the kitchens at The Zuri White Sands, Goa Resort & Casino. Revered for his ability to manage large-scale culinary operations while maintaining finesse in flavour, his appearance at the airport was as insightful as it was entertaining.
“It’s an honour to be part of such a forward-thinking initiative,” Chef Puri said. “Airports are evolving, and what better way to engage travellers than through food?”
The Culinary Masterclass Series is part of a larger passenger-centric approach by AAI, one that aims to deliver comfort, culture, and creativity across all touchpoints. As travellers await their flights, they can now enjoy exclusive access to some of India’s best chefs, right at the airport.
Make sure to stop by the TFS Lounge at Goa Dabolim Airport every Thursday for new flavours, new faces, and a journey that starts with taste.
Discover more from Allycaral
Subscribe to get the latest posts sent to your email.
