The Karnataka government has introduced a new option in the Midday Meal Scheme for students in government schools — allowing parents to choose between eggs or bananas for their children.
This decision is aimed at addressing the dietary preferences and nutritional needs of students across the state. While eggs are a rich source of protein, bananas are preferred in vegetarian households and provide essential energy and micronutrients.
Under this scheme, parents will be asked to indicate their preference for their child’s midday meal, ensuring that the food served aligns with cultural, religious, and personal choices. The move is expected to improve meal acceptance rates and reduce wastage in schools.
Karnataka has been one of the states to offer eggs in the midday meal menu, but this has sometimes faced resistance from vegetarian communities. The introduction of a fruit alternative is seen as a balanced solution to meet both nutritional and cultural needs.
The government is working with school authorities to roll out the choice-based menu in a phased manner, starting with districts where the midday meal program already includes eggs.
This step is part of the state’s broader push to enhance child nutrition and education outcomes, ensuring that every student has access to healthy meals that suit their preferences.
Discover more from Allycaral
Subscribe to get the latest posts sent to your email.
