In a historic culinary and architectural move, Norway has unveiled Europe’s first underwater restaurant, aptly named ‘Under’, in the scenic coastal town of Lindesnes.
Designed by the award-winning architecture firm Snøhetta, ‘Under’ is partially submerged into the sea, stretching 34 meters long with its main dining area located 5.5 meters below sea level. The concrete structure acts not only as a dining destination but also doubles as an artificial reef and a marine research lab, making it a sustainability-forward innovation.
Guests access the dining space by descending through a dramatic walkway that gradually immerses them in the world beneath the waves. Inside, a massive 36-foot wide panoramic acrylic window allows for unobstructed views of ocean life — a live, natural show as you dine.
The gastronomic experience is helmed by Danish chef Nicolai Ellitsgaard, whose 18-course tasting menu focuses on locally sourced seafood, foraged ingredients, and seasonally inspired dishes — elevating traditional Nordic cuisine.
‘Under’ is not just a restaurant. It’s a deep dive into Norway’s relationship with the sea, blending cutting-edge design, environmental consciousness, and culinary brilliance. Whether you’re a food enthusiast, traveler, or architecture aficionado, this one-of-a-kind destination promises an unforgettable experience beneath the ocean’s surface.
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