🥪 Allycaral Kitchen Sunday Special: Club Sandwich Recipe

Recipe by Nikita Volvoikar, St. Andre

This Sunday, dig into something fresh, nutritious, and super simple! Our Club Sandwich recipe is packed with color, texture, and health benefits—perfect for brunch, lunch, or an anytime bite.

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🍞 Ingredients:

• 3 slices of bread
• 1 boiled egg (sliced)
• ½ cup shredded cabbage
• ½ cup grated carrot
• 1 tomato (sliced)
• ½ cucumber (sliced)
• 1–2 slices of boiled potato
• Pepper powder to taste
• Butter

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🔪 Instructions:

1. Butter all the bread slices.
2. Layer 1: Bread slice (butter side down).
3. Layer 2: Add egg, cabbage, carrot, and pepper.
4. Layer 3: Second bread slice (butter side up).
5. Layer 4: Add tomato, cucumber, potato.
6. Top: Finish with the third bread slice (butter side up).

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🧠 Fun Facts:

• Club sandwiches were born in the U.S. in the late 1800s!
• Originally made with turkey and bacon.
• Cabbage = great source of vitamin C & K.
• Carrots = high in vitamin A (great for your vision).

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💡 Tips:

• Toast bread before assembling for extra crunch.
• Add lettuce or cheese for variety.
• Use multigrain bread for a healthier twist.

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Enjoy your layered delight!
Brought to you by Allycaral Kitchen — where taste meets wellness.
Eat Healthy. Live Healthy.