Events in Goa

Festacar Celebrates 100th Edition in Style at Goa’s First Historic Honey Fest Old Goa, April 12, 2025


The 100th edition of Festacar unfolded in vibrant fashion at the first-ever Honey Fest, held at the Goa College of Agriculture, Old Goa. A landmark celebration of culture, ecology, and community, the event brought together students, faculty, cultural figures, and beekeepers from across the state.

The day began with the lively Festacarachi Pasoi—a walk through the scenic college campus that captured the festive spirit of the occasion. This was followed by the traditional lamp-lighting ceremony, officially opening a day filled with dialogue, learning, and Goan tradition.

Dean Suresh Kunkalikar honored Festakar Marius Fernandes with a shawl, coconut, and a commemorative frame, recognizing his dedication to organizing 100 community festivals. Professor Carmelito Andrade and entrepreneur Dominic D’souza also presented mementos, applauding his grassroots cultural work.

A key highlight was Balcãoacheo Gozalli, an engaging conversation between Professor Carmelito Andrade—widely known as “The Drone Man of Goa”—and Assistant Professor Rajan Shelke. The dialogue explored the significance of bee research and sustainable practices.

Professor Andrade later led a hands-on workshop alongside Lessely Pereira on beekeeping with Cerena Indica species, blending science with heritage.

The program also featured a student skit on the ecological value of bees, and cultural performances including Kottieacho Nach and Ghumtacho Avaz, choreographed and led by Dr. Gwendolyn de Ornelas. These performances celebrated Goa’s rich folklore through music and dance.

The festival brought together beekeepers from both North and South Goa, laying the groundwork for future collaboration with the Goa College of Agriculture. Conversations between Rajan Shelke and Paresh Shetgaonkar focused on packaging and branding Goan honey for wider markets.

As the event drew to a close, well-wishers celebrated Marius Fernandes’ milestone with cake and tokens of appreciation.

Reflecting on the moment, Festakar Marius Fernandes said, “The 100th fest was more than just a number—it was a celebration of tradition, learning, and community spirit. It sets the tone for what lies ahead.”


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